a recipe! bacon cheeseburger roll up

I saw Kelli do this recipe a couple of weeks ago and thought that it sounded easy and good.  The recipe was originally posted on Tanya’s blog.

What do you need?

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) VELVEETA Pasteurized Prepared Cheese Product, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

What do you do?

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8
servings.

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I didn’t have Velveeta so I used shredded cheddar and it worked out fine.  Oh and I didn’t put the ketchup or mustard in either.  Since we are all so different I decided that we could just dip them.  So whichever way your family likes to eat their burgers!  These are yummy!