Friday, May 28, 2010

Buffalo Chicken Pizza

The other day I wanted some buffalo chicken so bad, however I also had a hankering for pizza….So I wondered if I could just put the two together..and I did.  And it turned out amazing!  So of course I’m gonna share it with all y’all! : )

may 2010 004

What do you need?

  1. One can Pillsbury “thick” pizza crust.
  2. 3/4 bag of frozen pop corn chicken, cooked according to directions
  3. Buffalo sauce {your favorite brand}
  4. One bag pizza blend cheese
  5. 1/2 red onion, thinly sliced
  6. 3/4 jar of Ragu Garlic Parmesan Alfredo Sauce
  7. 1/4 cup crumbled blue cheese

What do you do?

  • On a large pizza pan {16”} dust with corn meal and stretch your crust to fit
  • In a medium saucepan mix together Alfredo sauce and blue cheese until the cheese is melted
  • Spread sauce evenly on the crust
  • Cut the popcorn chicken {that has been cooked} in half
  • Mix together enough buffalo sauce to coat your popcorn chicken
  • Sprinkle the pizza with the cheese, you can use the whole bag if you wish{we did!}
  • Add your chicken next, followed by your sliced onions
  • Bake at the temp that the crust calls for, for the lowest amount of time or until the cheese is bubbly and the crust edges are brown.



Kelli said...

It's time we're in Florida we are coming to your house to eat some of your yummy cooking!

Tracy Bentley said...

I agree with Kelli - I am a good dish washer - kitchen cleaner upper. Thanks for sharing this I am going to put it on the menu for this weekend.