The other day I wanted some buffalo chicken so bad, however I also had a hankering for pizza….So I wondered if I could just put the two together..and I did. And it turned out amazing! So of course I’m gonna share it with all y’all! : )
What do you need?
- One can Pillsbury “thick” pizza crust.
- 3/4 bag of frozen pop corn chicken, cooked according to directions
- Buffalo sauce {your favorite brand}
- One bag pizza blend cheese
- 1/2 red onion, thinly sliced
- 3/4 jar of Ragu Garlic Parmesan Alfredo Sauce
- 1/4 cup crumbled blue cheese
What do you do?
- On a large pizza pan {16”} dust with corn meal and stretch your crust to fit
- In a medium saucepan mix together Alfredo sauce and blue cheese until the cheese is melted
- Spread sauce evenly on the crust
- Cut the popcorn chicken {that has been cooked} in half
- Mix together enough buffalo sauce to coat your popcorn chicken
- Sprinkle the pizza with the cheese, you can use the whole bag if you wish{we did!}
- Add your chicken next, followed by your sliced onions
- Bake at the temp that the crust calls for, for the lowest amount of time or until the cheese is bubbly and the crust edges are brown.
Enjoy!
2 comments:
It's official...next time we're in Florida we are coming to your house to eat some of your yummy cooking!
I agree with Kelli - I am a good dish washer - kitchen cleaner upper. Thanks for sharing this I am going to put it on the menu for this weekend.
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