Poppy Seed Chicken – What’s for Dinner Thursday

Please see the updated version of this recipe at my new site, Everyday Made Fresh.


This recipe came from my sister n law.  She always has the easiest, fast go to it dishes.  This is one of my favorites!
What do you need?

• 6 large chicken breasts, boiled, drained and cubed
• 2 cans cream of chicken soup
• 16oz sour cream
• salt and pepper to taste
• 2 level tbsp poppy seeds, divided
• 1 sleeve of crackers {Ritz is a good choice}
• 1/2 stick butter

What do you do?

1. Once you have your chicken breasts boiled, drained and cubed you put them in a large bowl and mix in the 2 cans of cream of chicken soup, sour cream and 1 tbsp poppy seeds.
2. Once you have this mixed together you put this mixture into the bottom of a large casserole dish. I add my salt and pepper now.  Crush your crackers and layer on top. 
3. Melt the butter and drizzle over the top.  Sprinkle about the remainder 1 tbsp poppy seeds on top of this.
4. Bake at 300 degrees for about 30 minutes.