What’s For Dinner Thursday….Taco Soup

A couple of weeks ago Misti linked up with some yummy looking taco soup….I just had to make it! 

What do you need?

• 1 pound meat (by meat I mean, ground beef, turkey or chicken)  We used beef
• 1 can beans (pinto or ranch style) I chose Ranch style
• 1 can whole kernel corn (yellow or white) we went with yellow
• 1 can diced tomatoes (we went with the ones with green chilies)
• 1 pouch of taco season mix
• 1 pouch of ranch season mix
• one onion diced (we went with red)

What do you do?

1. Cook your meat and onion (add salt, pepper and what ever else you’d like to add).   Drain if needed.
2. Add all canned ingredients.  Drain corn before adding!
3. Add 2 cans of water.  You can add more depending on how you’d like the consistency.
4. Add your powder mixes.
5. Bring to a boil, stirring occasionally.  Cook for 30 mins and it’s ready!  Of course the longer you cook it, the better it gets!  Even better warmed up!

Serve with chips (we used blue corn chips), sour cream and grated cheese!
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