Crock Pot Chicken Parm {What’s for Dinner Thursday}

Last week or so I was in the mood for chicken parmesan but in all honesty it’s just a lot of work.  It’s delicious but who wants to bread chicken, fry it up, then put it in the oven and so on….
So I decided to just do it in the crock pot!

What do you need?

• 4 boneless skinless chicken breasts frozen or thawed
• 1 jar of your favorite spaghetti sauce
• Italian bread crumbs
• spaghetti noodles
• 2 cups shredded mozzarella
• 1 cup parmesan cheese

What do you do?

1. Bread your chicken {yep even if it’s frozen}
2. Put chicken into crock pot and pour sauce in
3. Add one cup of shredded mozzarella and 3/4 cup parmesan cheese
4. Cook on low setting for 6 to 8 hours or on high for 3 to 4 hours
5. When your ready to eat, cook noodles like you normally would
6. Plate up and add cheese to the top

Easiest chicken parm I’ve ever made!