Thursday, November 19, 2009

Crock Pot Chicken Parm {What’s for Dinner Thursday}

Last week or so I was in the mood for chicken parmesan but in all honesty it’s just a lot of work.  It’s delicious but who wants to bread chicken, fry it up, then put it in the oven and so on….
So I decided to just do it in the crock pot!
november 2009 001
What do you need?
  • 4 boneless skinless chicken breasts frozen or thawed
  • 1 jar of your favorite spaghetti sauce
  • Italian bread crumbs
  • spaghetti noodles
  • 2 cups shredded mozzarella
  • 1 cup parmesan cheese
What do you do?
  1. Bread your chicken {yep even if it’s frozen}
  2. Put chicken into crock pot and pour sauce in
  3. Add one cup of shredded mozzarella and 3/4 cup parmesan cheese
  4. Cook on low setting for 6 to 8 hours or on high for 3 to 4 hours
  5. When your ready to eat, cook noodles like you normally would
  6. Plate up and add cheese to the top
Easiest chicken parm I’ve ever made!


Jan and Tom ~ at Rose Haven said...

Sounds YUMMY! Thanks for the recipe!!

Kelli said...

Get out of here...that's so simple and it looks delicious! For some reason I have been really slipping in the cooking area. I need to get better.

Kari said...

Thanks for this recipe. Sounds so good and so easy! I'm always looking for easy crockpot recipes.

Heatherlyn said...

Sounds yummy! I prepare so many of my meals in the crock pot lately so I will for sure try this!

Nicole said...

I need crock pot ideas! This one sound yummy! =D Thanks.

Emily said...

I LOVE the crock pot! This is a GREAT idea. I am so making this soon!! Thank you!

Darlene said...

That sounds and looks delicious! LOVE my crockpot and I'll have to try that....thanks!

Creekmore's said...

I love new crock pot recipes. I'll have to try this one! I couldn't find the link, but here's mine this week: