Thursday, November 19, 2009

Crock Pot Chicken Parm {What’s for Dinner Thursday}

Last week or so I was in the mood for chicken parmesan but in all honesty it’s just a lot of work.  It’s delicious but who wants to bread chicken, fry it up, then put it in the oven and so on….
So I decided to just do it in the crock pot!
november 2009 001
What do you need?
  • 4 boneless skinless chicken breasts frozen or thawed
  • 1 jar of your favorite spaghetti sauce
  • Italian bread crumbs
  • spaghetti noodles
  • 2 cups shredded mozzarella
  • 1 cup parmesan cheese
What do you do?
  1. Bread your chicken {yep even if it’s frozen}
  2. Put chicken into crock pot and pour sauce in
  3. Add one cup of shredded mozzarella and 3/4 cup parmesan cheese
  4. Cook on low setting for 6 to 8 hours or on high for 3 to 4 hours
  5. When your ready to eat, cook noodles like you normally would
  6. Plate up and add cheese to the top
Easiest chicken parm I’ve ever made!

8 comments:

Jan and Tom ~ at Rose Haven said...

Sounds YUMMY! Thanks for the recipe!!

Kelli said...

Get out of here...that's so simple and it looks delicious! For some reason I have been really slipping in the cooking area. I need to get better.

Kari said...

Thanks for this recipe. Sounds so good and so easy! I'm always looking for easy crockpot recipes.

Heatherlyn said...

Sounds yummy! I prepare so many of my meals in the crock pot lately so I will for sure try this!

Nicole said...

I need crock pot ideas! This one sound yummy! =D Thanks.

Emily said...

I LOVE the crock pot! This is a GREAT idea. I am so making this soon!! Thank you!

Darlene said...

That sounds and looks delicious! LOVE my crockpot and I'll have to try that....thanks!

Creekmore's said...

I love new crock pot recipes. I'll have to try this one! I couldn't find the link, but here's mine this week: http://sweetlysouthern.blogspot.com/2009/11/pork-stew.html