Alfredo Chicken Pot Pie {What’s For Dinner Thursday!}

So last week I posted a chicken pot pie…I must have got one dish crazy or something because this week I made another chicken pot pie, only this once includes Alfredo sauce!  (YUMMY!)

What do you need?

• 4 cups chopped cooked chicken
• 4 cups frozen mixed vegetables {2 12 oz bags}, thawed and drained
• 1 16ox jar Alfredo Sauce {I used Ragu Roasted Garlic Alfredo}
• 1/2 cup milk
• 1/4 cup grated parmesan cheese
• 1 can Pillsbury garlic breadsticks

What do you do?

1. Heat oven to 400 degrees.  In large sauce pan heat chicken, vegetables, Alfredo sauce and milk over medium heat, stirring occasionally until heated thoroughly.  Pour into large baking dish. 
2. Sprinkle parmesan cheese on top of your mixture.  Unroll breadsticks and twist them according to package directions.
3. Lay breadsticks in circular pattern starting on the outside and working your way to the middle.  Sprinkle a little more cheese on the top.
4. Bake 12 minutes.  Remove and cover with a sheet of foil and bake an additional 12 minutes or until bubbly.

Link up and join in on the recipe sharing fun!