So what’s for dinner?
Bacon Wrapped Teriyaki Chicken Skewers
What will you need?
1 lb. boneless skinless chicken breasts
8oz bacon
1 large can pineapple chunks
Teriyaki sauce
Kebab skewers
How to put it together….
Cut your chicken into chunks and open up your bacon and pineapple.
Start skewering….pineapple, bacon wrapped chicken, pineapple…so on.
Pour your sauce on top of your skewers, turning and coating. Refrigerate about 4 to 6 hours. Make sure you reserve some of the sauce for when your grilling!
Heat up the grill and start grilling! Rotate the skewers as needed and baste with the reserved sauce. It took about 10 minutes to cook these thoroughly.
We served this with a side salad Lime Cilantro Rice!
Lime Cilantro Rice
1 cup cooked rice, hot
2 tbsp butter
Juice of one lime
1/2 cup chopped cilantro
Stir together all ingredients and serve!
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8 comments:
My husband loves anything bacon wrapped, he would love these. I have to think of a recipe for next week. I must participate in this.
This sounds yummy Joanna! Gotta try this out myself...something new is what I need in my house. Thansk for doing this new linky thing so i can always come back for new ideas for dinner.
YUMMY...I am hungry now!!!
Yum! I'll be trying this soon.
Im gonna have to try this one! We eat tons of chicken but it all starts to taste the same. This one might be just what we are looking for~ Thanks for sharing this one~
This recipe looks awesome! Can't wait to try it!
That all looks sooooo good! I'm going to try the rice right away. Because I can't eat gluten I eat ALOT of rice and I LOVE cilantro-It all looks so amazing! Thanks for sharing and have a great weekend!
Robin~♥
That whole plate looks DELICIOUS!!! Thanks for posting both recipes....must try soon!!!
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