Hash brown Casserole – What’s for Dinner Thursday

Sometimes you just want a comfort meal for dinner and that is when I fix hash brown casserole.

What do you need?

• 2 lb frozen hash brown potatoes {thawed}
• 1/2 onion
• 2 cups sour cream
• 1 can cream of mushroom soup
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups cheese, grated
• 1/2 bag potato chips, crushed
• 2 tbsp melted butter

What do you do?

1. Sautee the onions.
2. Mix together the soup, salt, pepper and sour cream together in a bowl until well blended.
3. Add the hash brown potatoes and onions, stir to coat.
4. Pour into a 13X9 inch casserole dish.
5. Pour cheese on top of the potatoes and then add the crushed chips.
6. Drizzle butter over the chips, bake at 350 degrees for about 20 minutes.